Red Wines

On the serving note, keep in mind that most red wines are at their best when serving temperatures are between 60-65 degrees Farenheit – serve them too warm and the taste of alcohol is overly evident, serve them too cold and they will quickly veer towards bitter and more astringent on the palate.

Bulgarian indigenous red grape varietals: Mavrud, Melnik, Gamza, Pamid, Rubin.